July 26, 2011

Guest Blogger: 20 Something Designs

Hi Tattered and Inked Peeps!


 My name is Brooke and I Blog over at 20Something Designs.
Today I'm going to share with you a yummy cheese dip recipe...
Or as we like to call it around these parts...
Auka-locka-chooka
don't ask... I don't know why we call it that...
but we've started and it stuck...
Ingredients:
1 Lb. Ground Beef (or Turkey)
1. Lb of Pork Sausage
1 Block of Velveeta
1 Can of Rotel
1 Can of Cream of Mushroom Soup
To Make:
Brown sausage and beef in large skillet.
Drain fat.
Add all ingredients to a large crock-pot.
Cook on low for 4-6 hours.
Serve hot over chips or with any Mexican dinner!
So what are some other things I do around 20Something?
I talk about my Travels,



and a bunch of other ramblings...
Come on by 20Something!
Say hello and take a look around! I'm sure we'll become BFF's real quick!
Thanks Kelsey for letting me hang out here today!
(P.S. I hope you're having an AMAZING time at the BEACH!!!)

1 comments:

  1. Sounds great! I bet this would be a hit at a party - and the crock pot could keep it nice and warm all night!

    ReplyDelete

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